• Place incense away from flammable materials on a fire proof and heat resistance surface/incense burner.
• Light the coated end in case of incense stick/agarbathi or the top in case of cone or sambrani, allow flame to catch; gently blow out the flame.
• In case of wet dhoop, take the required quantity in hand and knead it well and make it into the shape of a cone before lighting the tip of the cone.

Caution

Keep the burning Incense away from inflammable material, on a fireproof and heat resistant Surface. Do not ingest and keep out of reach of pets. Use with care in a well ventilated space.